Featured · Entremet
Mangga Harum Manis Cake
Layered mango mousse, vanilla bean genoise, coconut sablée, passionfruit gel — finished with a tuile of dried mango.
IDR 85,000 / slice
Dining · Patisserie · Daily
The Cake Shop
Wedding-grade cakes, daily pastries, and the best flat white in Kebayoran.
A small Parisian-style patisserie tucked off the marble hall.
A table at The Cake Shop.
Our Cake Shop began as the wedding kitchen for the hotel's ballroom and has grown into a small public patisserie of its own. The display case turns over each morning at 8 am with that day's pastries — viennoiserie, tarts, and a rotating selection of Indonesian-inspired entremets.
Every special occasion cake in the city has, at some point, come from this kitchen. Bespoke cakes are made to order with seven days’ notice; the daily case is yours by the slice.
Pick of the Case · May 2026
Menu of the month.
The May case — a soft hand toward early dry-season tropical fruit, in entremet form.
A look around
A walk through the rooms.
A visual walk through the room and its setting.
The door is openA stay is, perhaps,
A stay is, perhaps,
the simplest invitation.
Reserve direct for our best available rate, complimentary daily breakfast, and a private welcome from our resident manager.